WARRINGTON-based Kemtile, one of the UK’s leading specifiers, manufacturers and installers of hygiene flooring and specialist drainage solutions, will be exhibiting at Foodex Manufacturing Solutions, the UK’s premier trade event for the food and drink processing, packaging and logistics industries.
From 24-26th April 2023 at NEC Birmingham, on stand G49, Kemtile will showcase their ‘single-source’ flooring and drainage solutions designed to meet today’s stringent Food and Beverage (F&B) requirements.
With over four decades of experience in the industry, Kemtile will offer individual advice on flooring and drainage systems focusing on fit-for-purpose solutions providing the quality, durability and longevity required in busy F&B processing environments.
As a division of Stonhard, Kemtile offers an even more extensive portfolio of products, many of which have HACCP certifications. Kemtile’s expertise has been called upon by industry brands such as Greggs, ingredients giants Blends, and Scotland’s newest distillery Glen Mhor in Aberdeenshire.
Jamie Cook, Director of Kemtile, commented: “Foodex is a key event for us. It’s a fantastic opportunity to meet our existing customers and new ones, championing the benefits of working as part of the Europe-wide Stonhard Group with access to many bespoke flooring solutions.
“The three-day event will also allow us to demonstrate our experience of an increasing number of turnkey projects for leading brands in the industry.”
On the Kemtile stand, attendees will be able to see a range of high-quality products from Kemtile’s partner companies such as Polysto, the leading manufacturer of composite HACCP designed kerb systems, which are exclusive to Kemtile in the UK, and the German-engineered Wiedemann Technik stainless steel drainage systems.
Jamie added: “We are looking forward to getting back to this important food and beverage show after a number of years away and using it as a platform to start new conversations with customers across the UK around hygienic flooring and drainage requirements.”